# Semaj Butler

> I am Semaj Butler, a chef driven by curiosity, discipline, and a deep love for real food. I create handcrafted pasta, thoughtful dishes, and culinary experiences that bring people closer to the ingredients and the craft behind every plate. My work is rooted in whole ingredients, fearless growth, and the belief that food can inspire connection, pride, and lasting memories.

- Email: Semajbutler32@gmail.com
- Phone: +18636510138
- WhatsApp: +18636510138
- Address: Winter Haven, FL, USA

- Monday, Tuesday, Wednesday, Thursday, Friday, Sunday: Closed
- Saturday: 01:30–03:00

Timezone: America/New_York

- **What does a chef typically help with?** A chef can help plan, prepare, and present food with attention to flavor, technique, and the overall dining experience. Professional culinary support may be suited to meals, events, instruction, or other food-focused needs.
- **How can a chef accommodate different tastes or dietary needs?** A professional chef begins by understanding preferences, restrictions, and the purpose of the meal. Clear communication helps guide thoughtful ingredient choices and preparation while keeping the food enjoyable and well balanced.
- **Why work with a professional chef instead of preparing everything myself?** A chef brings culinary knowledge, organization, and focused attention to the preparation process. This can make it easier to enjoy carefully considered food while leaving the technical details in capable hands.
- **What should I consider when choosing a chef?** Look for a professional whose approach to food aligns with your tastes, goals, and expectations. Reviewing their communication style, culinary focus, and examples of their work can help you make a confident choice.
- **How can I get the best results from a culinary service?** Sharing your preferences, dietary considerations, occasion, and expectations gives the chef useful direction. Open communication throughout the process supports a more personal and satisfying culinary experience.

## Services

- [PASTA MAKING & WINE CLUB (Intro COURSE) "THE ART OF CRAFTING PASTA DOUGH"](https://semaj-culinary.com/services/fresh-pasta-course.md): Enjoy wine, mingle, and learn the basics of pasta making. This course lays the foundation for future classes and is recommended before moving on. With only 16 seats available and them filling up quickly, book today to secure your spot! — Price: Booking prices $65/individual - $120/couple
- [Pasta making and wine club (Advance): Shapes and colors](https://semaj-culinary.com/services/pasta-making-wine-club.md): Discover how chefs use the color of fresh ingredients to craft vibrant pasta. Also, learn the techniques for creating pasta shapes like farfalle and gnocchetti. We recommend attending the introductory class before signing up for this one. With only 16 seats available, be sure to book your spot today. — Price: Booking prices $85/ individual $155 couples
- [Pasta making & wine club (Master class)](https://semaj-culinary.com/services/pasta-making-wine-club-2.md): This class will build on techniques from the previous session, combining them to create various shapes of stuffed pasta, such as ravioli, tortellini, and agnolotti. You will also learn how to prepare classic pan sauces, including alfredo, pesto, and vodka sauce. — Price: Booking prices $110/ individual - $199 couple

## Contact & Social

- [instagram](https://instagram.com/semaj_culinary)

## Pages

- [Home](https://semaj-culinary.com/index.md)
- [Hands-On Pasta Workshop](https://semaj-culinary.com/services/fresh-pasta-course.md)
- [Handmade Pasta And Wine Pairing](https://semaj-culinary.com/services/pasta-making-wine-club-2.md)
- [Handmade Pasta And Wine Session](https://semaj-culinary.com/services/pasta-making-wine-club.md)