Pasta making & wine club (Master class)
This class will build on techniques from the previous session, combining them to create various shapes of stuffed pasta, such as ravioli, tortellini, and agnolotti. You will also learn how to prepare classic pan sauces, including alfredo, pesto, and vodka sauce.
Handmade Pasta And Wine Pairing
Handmade Pasta And Wine Pairing
A relaxed master class that connects handmade pasta with the wines that complement it best.
A More Personal Way to Learn, Taste, and Gather
We begin with the foundations of fresh pasta, from mixing and kneading dough to rolling, shaping, and cooking it with confidence. You will work through each stage with clear instruction and practical guidance, while learning how small changes in texture and technique affect the finished dish.
The experience continues at the table with guided tasting and approachable wine pairing. We will discover how acidity, body, and flavor interact with pasta and sauce, giving you useful ideas to carry into future meals. The atmosphere is social and unhurried, with space to ask questions, practice, and enjoy what you create.
Ideal For
Curious home cooks
Pasta beginners
Wine enthusiasts
Small group gatherings
I bring a hands-on, welcoming approach to food education, combining practical technique with the pleasure of gathering around a shared table. My teaching is clear, encouraging, and grounded in the details that help each guest feel capable, curious, and comfortable in the kitchen.
Pasta making and wine pairing are especially rewarding when they are taught together. I guide you through dough, shaping, cooking, tasting, and pairing so you can understand how each element works. Expect a social master class with useful skills, thoughtful guidance, and plenty of time to enjoy the process.